About Heritage Family Wholesale

Our family has always been deeply connected to farm life. Joshua’s parents reside on the historic acreage where the Zedwicks once operated a dairy farm, which later became a cattle ranch. The Zedwicks also owned a multi-story building in town where they operated their meat market years ago. A few generations later, we welcomed our first child into the world in the charming family farmhouse, built around 1910 on that very land.

In our early years as a family, we meticulously budgeted to enjoy fresh produce from the local farmers market. Each season, planting a garden—whether in our yard or in pots on the patio—became a treasured tradition.

(Photos: Making brunost (Norwegian "brown cheese") from the whey left over from making the cottage cheese, on a video call with a sweet goat from Lucky Hook, mowing at grandparent's family farm, and enjoying homemade cottage cheese we made from Williams Valley raw milk).

Our journey took a significant turn when we faced health challenges that led us to explore natural remedies beyond conventional medicine. This quest introduced us to the profound benefits of raw milk, bone broth, and organically grown food. Through this journey, we found healing and nourishment, and we are grateful to God for the vitality it brought to our lives.

We are passionate about building a vibrant local community dedicated to the finest farming practices and the highest quality food. Our journey has inspired us to connect people with authentic, wholesome food and to foster a stronger bond between our community and local farmers.