Williams Valley Family Farm

Local Food for Local People! We believe in building strong relationships between farmers and consumers, fostering trust and accountability that’s often missing in industrial agriculture. We’re transparent because we believe it matters more than distant certifications, which can sometimes mislead. While we’re not certified organic, we focus on practices that align with our values: grass-fed cows on a GMO-free diet, without hormones or antibiotics.

Our centerpiece is Grade A Whole Raw Milk, chosen for its incredible health benefits. We also offer pastured eggs, beef, and more, aiming to provide high-quality local food to those who may not have the means or time to grow their own.

Our approach is simple: go back to the roots—raising and feeding cows as our ancestors did, to reap the benefits of a healthier, more natural diet.

Lucky Hook Dairy

Established in 1980, we specialize in Alpine, Saanen, and LaMancha dairy goats. While not officially organic, our practices adhere strictly to high standards, with all feed grown on our farm, non-GMO, and soy-free. Our goats are certified 100% grass-fed by A Greener World, grazing on a mix of pasture, weeds, and alfalfa hay. Antibiotics are used only in emergencies and affected animals are kept out of the milking process for twice the label’s suggested period. 

We prioritize a low-stress environment with spacious living quarters, fresh water, and food, and our milking parlor is designed with their comfort in mind, featuring rubber mats and pasture toys. All our milk is A2, ensuring it’s suitable for those who cannot drink cow’s milk. 

As the only Certified Grass-Fed Goat Dairy in Washington offering fluid milk, we are also certified Animal Welfare Approved by A Greener World, committed to providing high-quality dairy for those sensitive to traditional products.

Dungeness Valley Creamery

Dungeness Valley Creamery 100% A2A2 Raw Cow Milk is unpasteurized and non-homogenized. Straight from the cow. It’s milk how it used to be on grandpa’s farm, fresh with thick cream rising to the top. Yum! 

Not only does it taste good, but the health benefits of raw milk are significant. The Dungeness Valley Creamery is a family owned and operated raw milk dairy located in Sequim, WA. They practice the most clean and sanitary conditions from the milking parlor to our customers. 

We eat and drink what they produce, and are proud to be a provider of this high quality natural food throughout Western Washington.

Samish Bay Cheese

Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler. We farm about 200 acres in the northwest corner of Skagit County, Washington.

On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, we have a mixed herd, mostly Milking Shorthorns.

Our grass-green fields of the Skagit/Samish valley are in an environment well-suited to organic farming.

Loki Fish Co.

At Loki Fish Company, we specialize in direct-marketing our own catch of wild Alaskan salmon to consumers, stores, and restaurants in Seattle, WA, and beyond. Dissatisfied with the processing standards on larger fishing boats, founders Pete Knutson and Hing Lau Ng purchased the F/V Loki in 1979, aiming to treat their fish with the utmost care and eliminate middlemen.

We take pride in managing every step of the process from harvest to direct sales. Our salmon, caught using gillnets and handled with respect, are bled and dressed onboard, chilled to below freezing in our refrigerated seawater holds, and custom processed in Bellingham, WA to our specifications.

Committed to environmental health and offering a sustainable protein rich in omega-3s, we ensure transparency and quality. In 2015, Oceana.org revealed that 43% of “wild” salmon sold is mislabelled farmed salmon, and 70% of US wild salmon is processed in China, often leading to mislabeling and a broken chain of custody. By buying direct from us, you receive authentic wild Alaskan salmon with a transparent supply chain. Since 1979, Loki Fish Company has been dedicated to environmental stewardship and activism, committed to keeping our oceans healthy for future generations.

Brier Patch Farm

We adhere strictly to organic practices, avoiding all synthetics and biocides in crop preparation, production, and harvest. We go beyond organic by implementing regenerative practices that maintain soil health and nutrient density.

Our fascination with biodynamics also influences our farm and garden practices.What sets us apart is our homemade soil mix, rich in beneficial biology for robust seedlings. We use mostly rainwater for irrigation and apply home-brewed compost teas and extracts. All crop waste is recycled into thermophilic compost, aiming to close our energy loop fully.

For safety, we sanitize all surfaces and tools with 4% food-grade hydrogen peroxide and enforce thorough hand-washing. Our clamshell packaging is single-use and compostable.

Firefly Kitchens

We’re on a mission to make vibrant, flavorful, organic ferments full of gut-nourishing goodness. We make our products the old-fashioned way because wild ferments need time to cultivate their probiotic power and tasty tang. 

Our fermented foods have the probiotic power to transform how you eat and how you feel — and they’re delicious. We don’t add anything to our fermented foods other than organic vegetables, herbs, spices and sea salt. There are no preservatives or added cultures, just our hard work and love for great food that will nourish every customer. 

Firefly's fermented foods are raw and lacto-fermented. In other words, the process of lacto-fermentation with the lactobacillus strain of good bacteria preserves them naturally - without the need for heat, vinegar or other preservative methods. These same bacteria are part of the reason fermented foods are so good for your health. 

Lost Peacock Creamery

Lost Peacock Creamery, located in Olympia, Washington, is a Grade A Goat Dairy and farmstead cheesemaking operation. Our goats have 24/7 access to the outdoors, a diet rich in premium alfalfa from Eastern Washington, and no soy in their grain. They live freely among trees and blackberries, coexisting with local wildlife like coyotes, eagles, and owls. Our farm operates sustainably, powered by solar energy, and recycles dairy water to irrigate our fields.

Certified by Animal Welfare Approved, Homegrown by Heroes, and Thurston County Green Business, we are dedicated to environmental stewardship. We milk 44 goats twice daily and produce cheese three times a week. Our power comes from alternative sources, including solar, and we harvest and reuse rainwater and dairy water. Our whey by-products are also used to feed our pigs. We strive for a sustainable, respectful approach to farming, inspired by the European concept of "High Farming," which balances plant and animal life to enrich the land and nourish people. We also believe when animals are raised in fresh air and sunshine (or in our case, rainshine) their milk, meat and eggs are healthier for us.

Rumiano Cheese Co.

Certified Organic, Kosher, American Humane Certified, Non-GMO Verified, and Gluten-Free, Rumiano Cheese Co. is an award-winning, family-owned cheese and butter producer located on California’s far northern coast, near Crescent City. 

Rumiano's cheese and butter are made from the rich milk of Jerseys, which benefits from being pasture-raised and free of antibiotics and rBST (bovine growth hormone). Research indicates that milk from grass-fed cows contains more CLA fatty acids and is environmentally friendly. 

Founded by Italian immigrants Richard, Fred, and John Rumiano in the early 20th century, the company has evolved from a small dairy farm in Willows to become a major cheese manufacturer with a focus on California. The unique climate in Humboldt and Del Norte Counties allows for year-round pasture access and the production of rich, high-beta-carotene milk, evident in the vibrant color of their Monterey Jack cheese. The small local dairies use a combination of pasture grazing and supplemental silage or haylage, with a modest grain ration to enhance milk quality and maintain cow health.

Alexandre Family Farm

At Alexandre Dairy, health starts with the soil. Our lush, year-round grasses grow from meticulously cared-for soil teeming with microorganisms, creating resilient pastures that yield delicious, nutrient-dense organic milk and eggs. Our dairy cows and hens graze together in open pastures, practicing ‘holistic management’—a farming approach that harmonizes animal and ecosystem interactions for a superior product. We aim to redefine dairy farming with a stewardship commitment that extends beyond our farm. We manage 4,300 pesticide & synthetic fertilizer-free acres and hand-gather each egg, wholeheartedly believing that the best food comes from working in harmony with nature. 

Our dedication is rooted in family tradition and regenerative organic farming. We do all we can to prevent diseases with good organic management practices, healthy and timely colostrum in a newborn calf, homeopathic treatments like garlic tinctures and arnica tinctures, however we still must vaccinate our cattle with respiratory vaccines and other vaccines as preventative maintenance to ensure healthy cattle. We work with many holistic, organic nutrient advisors regarding our vaccination program. We will never use an mRNA vaccine in our cattle or at our farm.

Sierra Nevada Cheese Company

Sierra Nevada Cheese Company’s raw milk cheeses showcase the complex bouquet of flavor resulting from naturally-occurring healthy microorganisms present in our fresh milk. 

We support local, sustainable family-owned agriculture by partnering with our neighboring goat dairy for goat milk products.