Protocols

Our A2A2 dairy products are sourced from cows that produce only the A2 protein, which is easier to digest for many consumers, particularly those sensitive to conventional dairy. This type of milk may reduce issues like bloating or discomfort, making it an ideal option for health-conscious buyers seeking natural alternatives to traditional dairy products.

Sourced from animals raised exclusively on nutrient-rich grasses in regenerative pastures, our grass-fed products deliver superior flavor and higher nutrient density, ensuring quality and sustainability in every bite.

Sourced from livestock that graze freely in open fields, our pasture-raised meat and dairy are nutrient-rich and of the highest quality. This method promotes animal welfare and results in healthier, more flavorful products.

Cheese made from raw milk heated no higher than 135 degrees F.

Unpasteurized and fresh from the farm, our raw milk retains natural enzymes and beneficial bacteria. It’s a nutrient-rich option that appeals to health-conscious consumers who prioritize raw, unprocessed foods.

Sourced from farms that utilize regenerative practices, our products contribute to restoring soil health, increasing biodiversity, and building resilient ecosystems. This sustainable approach not only supports environmental stewardship but also ensures high-quality, nutrient-dense products for your customers.

Sourced from animals raised in open, free-range environments, our products are a reflection of ethical farming practices and a natural, flavorful product.

Our certified organic products meet the highest standards for purity, being free of synthetic chemicals, GMOs, and harmful additives

Our fermented products are naturally cultured to preserve beneficial bacteria and enhance flavor. These products offer probiotic benefits and help support digestive health. 

Our wild-caught seafood is responsibly harvested from natural environments, ensuring both high-quality fish and the preservation of marine ecosystems.

Family-owned and operated, we are a small business dedicated to sourcing and providing high-quality products.

Pasteurized with low temperature and in smaller batches.

Our cultured products undergo natural fermentation, enhancing their flavor and adding live probiotics that support gut health. They offer a combination of delicious taste and digestive benefits.

Packed with live cultures, our probiotic products support digestive health and boost immunity.

Our raw products are minimally processed to retain their natural enzymes, vitamins, and minerals. These items provide a clean, nutrient-dense option for those prioritizing whole, unprocessed foods.