Alexandre Family Farm Heavy Cream is Organic Certified, Regenerative, 100% A2A2, 40% butterfat, vat pasteurized (low and slow) but NOT homogenized. 12oz plastic bottle. (This is NOT raw cream) Heavy Whipping Cream is produced by using a centrifugal separator to separate cream and skim milk from whole milk.
Info from Alexandre about their dairy and their cream:
Our Heavy Whipping Cream is 40% butterfat vs. the usual 35% of other whipping creams. We use a “low and slow” heating method. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbred cows and our milk.