Sierra Nevada Cheese Company’s raw milk cheeses showcase the complex bouquet of flavor resulting from naturally-occurring healthy microorganisms present in fresh milk. They support local, sustainable family-owned agriculture by partnering with their neighboring goat dairy. The herd feeds seasonally on pasture expressly planted for their benefit.
Using milk in a raw state preserves its full, original nutritional value. Seasonal variations highlighted by raw milk accentuate a diverse range of flavors and positively enhance this artisan cheese