A meaty, hearty smoked salmon with a mild flavor. Perfect for cubing and adding to a green salad or beans and rice. Harvested in Southeast Alaska and Puget Sound. Smoked in Monroe, WA.
Smoked keta portions average 5 ounces each. They ship and store frozen, and are vacuum sealed for up to a year of frozen shelf life. Under refrigeration, they should be consumed within two months, or one week once the package is opened.
About Loki Fish Co:
We aren't your average fish sellers. At Loki Fish Co, we're part of a unique group of small-boat fishermen who have chosen to bypass the processors and market their catch directly to you. We've been family owned and operated since our inception in 1979 when Pete Knutson and Hing Lau Ng purchased the Loki, a 38-foot 1959 wooden gillnetter. Today Pete runs his boat, the Njord, and his son Jonah runs the Loki, which he inherited from his father in 2006. Our flash-frozen wild keta salmon is harvested in Southeast Alaska. Our boats go above and beyond the industry standard by bleeding, dressing and immersing each salmon in refrigerated sea-water within minutes of harvest. This provides a consistent quality that is unsurpassed in our industry. Each salmon is filleted and pin-boned by hand, vacuum-sealed to lock in freshness and quickly flash-frozen to preserve quality.