Mozzarella is a favorite ingredient in Italian dishes such as pizza, lasagna, and caprese salad.
All Rumiano Cheeses are made using a vegetable based microbial coagulant instead of animal rennet.
Organic Sea Salt is used for preservation and flavor in all of the Rumiano Cheese Company products.
All of the milk used in their cheese is pasteurized at a temperature of 165 degrees Fahrenheit for 16 seconds.